A vibrant assortment of handcrafted vegetarian favourites, bursting with flavour.
Even the meat lovers will come back for seconds! Perfect for meetings, events, morning teas and grazing-style catering.
Includes 23 pieces, serves 8–10
What’s inside:
Cherry Tomato & Mozzarella Tartlets: Fresh herbs, cheese mornay and golden pastry.
(V, NF)
Leek & Gruyère Quiche: Buttery shortcrust with savoury leek and melted Gruyère cheese.
(V, NF)
Saffron & Mozzarella Arancini: Crispy golden risotto balls with creamy mozzarella centres.
(V, NF)
Tomato Bruschetta Arancini: Classic Italian tomato, basil and parmesan flavours in a crunchy arancini shell.
(V, NF)
Cheesy Mushroom & Spinach Polenta Fingers: Pan-seared polenta topped with sautéed mushrooms and baby spinach.
(GF, V, NF)
A vibrant assortment of handcrafted vegetarian favourites, bursting with flavour.
Even the meat lovers will come back for seconds! Perfect for meetings, events, morning teas and grazing-style catering.
Includes 23 pieces, serves 8–10
What’s inside:
Cherry Tomato & Mozzarella Tartlets: Fresh herbs, cheese mornay and golden pastry.
(V, NF)
Leek & Gruyère Quiche: Buttery shortcrust with savoury leek and melted Gruyère cheese.
(V, NF)
Saffron & Mozzarella Arancini: Crispy golden risotto balls with creamy mozzarella centres.
(V, NF)
Tomato Bruschetta Arancini: Classic Italian tomato, basil and parmesan flavours in a crunchy arancini shell.
(V, NF)
Cheesy Mushroom & Spinach Polenta Fingers: Pan-seared polenta topped with sautéed mushrooms and baby spinach.
(GF, V, NF)